Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.

When it comes to main dish chicken salads, this balsamic salad with berries is a fabulous addition to your summer menu! Easy ...

Salmon fillets are served on mashed squash, surrounded with brussels sprouts and mushrooms, and topped with a tangy, sweet, ...