Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

These marine plants and algae are sometimes called “sea vegetables”—but there are reasons beyond gastronomy to appreciate them. Kelp, in particular, has the potential to greatly reduce ocean ...

This savory, umami-loaded soup is often the preamble to an even more delicious meal, and it contains just two basic flavor profiles: miso and sea kelp. Yes, if you've ever wondered what those ...